A Proven Concept
Quality Products - Our delicious sandwiches are unequalled in quality, freshness and consistency. The nine-inch subs are made on french bread baked fresh in our store, and loaded with the finest meats, cheeses and vegetables. Our gourmet clubs are built on three layers of freshly baked and sliced honey wheat bread.
Simple Systems - Erbert & Gerbert's keeps it simple by using pre-portioned meats and cheeses for individual servings. This system not only helps you control costs, but also allows you to fill orders quickly, easily and consistently. Erbert & Gerbert's also offers party subs on neatly braided french loaves in two-, four- and six-foot lengths. We deliver meals for business lunches and all types of occasions.
Low Operating Costs - Affordable start-up costs are achieved through minimal equipment needs and low inventory. Erbert & Gerbert's operates with a comparatively low overhead. And because volume buying arrangements have been established with our distributors, Erbert & Gerbert's franchise owners benefit from lower prices on food, supplies, equipment and business services. In a well-managed Erbert & Gerbert's restaurant, labor costs may be lower than industry standards. Employees are easy to train, and with our team management style, easy to keep. These benefits, combined with a loyal customer base, enable Erbert & Gerbert's franchise owners to build equity* quickly.
* We can not guarantee any return on investment. Equity is contingent upon profitability of the restaurant. Profitability is contingent upon many other factors, not the least of which is your management ability and business acumen and therefore is in now way predictable. We do not make any representations as to the profitability of your restaurant.
