SHIFT SUPERVISOR
Primary duties include:
- Assist the GM in managing the restaurant during assigned periods.
- Assist in the training of team members.
- Complete opening and closing duties.
- Deliver outstanding product and guest hospitality, while developing guest loyalty. Promptly and professionally address guest comments and concerns.
Requirements for shift manager position: Must be 18 yrs or older, be able to work in a team environment, and have good communication skills.